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Creamy Chipotle Pasta Salad | Eman in the Kitchen

Creamy Chipotle Pasta Salad

Creamy Chipotle Pasta Salad

20 mins prepServes 6

With summer just around the corner, I wanted to share my go-to recipe for a creamy chipotle pasta salad. It’s super simple and can be whipped up in under 30 minutes—perfect for those busy days when you want something tasty without spending hours in the kitchen. This pasta salad is not only quick to make but also fantastic for meal prep. You can easily whip it up ahead of time and have it ready for those warm summer days. Trust me, it’s a dish that everyone will love!

6 servings

What you need

cilantro

1 ½ tbsp cilantro

apple cider vinegar

2 tbsp apple cider vinegar

mayonnaise

½ cup mayonnaise

chipotle chili peppers in adobo

3 chipotle chili peppers in adobo

table salt

½ tsp table salt

cherry tomato

1 cup cherry tomato

plain greek yogurt

1 cup plain greek yogurt

ditalini pasta

1 lb ditalini pasta

oregano

½ tsp oregano

lime juice

1 fl oz lime juice

fresh parsley

½ cup fresh parsley

extra-virgin olive oil

¼ cup extra-virgin olive oil

ground cumin

¼ tsp ground cumin

garlic clove

1 clove garlic clove

dijon mustard

2 tbsp dijon mustard

adobo sauce

1 tbsp adobo sauce

red bell pepper

1 red bell pepper

honey

2 tbsp honey

red onion

black beans

1 can black beans

smoked paprika

½ tsp smoked paprika

fresh corn

12 oz fresh corn

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Instructions

1. Start by boiling the pasta in salted water until it’s al dente. If you’re using frozen corn, be sure to prep it according to the package instructions.
2. While the pasta cooks, chop up all the veggies and drain and rinse some black beans.
3. In a food processor or blender combine all the ingredients for the dressing and blend until smooth.
4. Assemble your salad in a large bowl. Combine the cooked pasta, chopped veggies, black beans, and corn. Pour the dressing over the top and toss until everything is thoroughly mixed. Serve and enjoy!!

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